Valentine’s Posted by Catherine Pawsey Ling on February 14, 2016February 14, 2016 Valentine’s dinner Duck salad with soy and honey dressing Lobster Thermidor with baby new potatoes Rhubarb compote with almond crumble and custard Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Valentine’s dinner
What's for din dins? 