Mother’s Day lunch Posted by Catherine Pawsey Ling on March 6, 2016 The lamarsh lion was our pub of choice. Delicious home cooked dinners. I chose lamb shank slow roasted with gravy and parsley mash, delicious. Dessert was the gorgeous homemade lemon curd cheesecake Thank you for my lovely lunch my fab husband xxx Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...