Out for dinner at shillingfords(a pop up restaurant above The Quay in Sudbury)

Fantastic food with great service. Thoroughly recommend trying it.https://www.facebook.com/Shillingfordswildfoodrestaurant/

  
French style bouillabaisse with sea bass, topped with croutons, aioli and cheese.

  
Haslet (coarse English pate) with piccalilli and sour dough

  
Saffron milkcap kedgeree topped with a quails egg

  
Skate wing fish cake on a bed of chard with a sorrel cream sauce

Rhubarb pavlova