Freshly picked from the woods, oodles of garlic was sautéed along with mushrooms. I then added a glass of white wine and some vegetable stock and arborio rice, stirring until the rice was cooked through. Served with a few splashes of homemade pesto(from the freezer) and some Parmesan. Wilted spinach and braised little gem lettuce…
Author: Catherine Pawsey Ling
Living in the Essex countryside, life is all about my family, good food and happy times. I am trained in the food industry but have worked for many years as a textile designer. I have now retrained as a Pilates teacher and try to create healthy meals with the occasional treat thrown in. I create and adapt recipes for my own enjoyment.
Big skies
What a glorious day we have had in the garden and on long spring walks. Prawn Malabar curry with pilau rice for din dins tonight. Recipe below(sorry about the photo)
Wild garlic woods
Wild garlic fresh from the woods inspired me for our lunch today. Chopped and mixed with homemade butter on crusty French bread, served with ham, Brie, roasted peppers and tomatoes and garlic mushrooms makes for a tasty weekend treat..Happy weekend
Vegan friday
Tonight’s din dins is meat and dairy free for a healthier change. Moroccan falafels, smokey grilled aubergines with fried onions, sautéed mushrooms, homemade coleslaw, guacamole and salad, all stuffed in warm pitta bread with chilli sauce. A thumbs up all round.
Beautiful spring morning
What a beautiful misty morning. A lovely dog walk. I love Spring. Happy acid yellow fields of Spring
Sunday bbq roast dinner
The first barbecue of the year is our Sunday dinner. Stuff lots of herbs and onion in the cavity and roast for 1-1.5 hours depending on the size of the bird. Don’t open the bbq until at least an hour is passed or the heat starts to reduce. Par boil potatoes and put them under…
Saturday’s kitchen
Today a curry is in order. Chicken and mushroom dopiaza with rice, homemade coriander chappati and mango chutney.
Flowery thursday
The first bluebells appeared in the woods today. Spring time is here And what’s for din dins tonight? I think Spanish omelette with julienne potato cake and salad…seems like a spring like supper.
Prawn risotto
I bought a can of lobster bisque today to use as a base for prawn risotto tonight. It gives the finished dish bags of flavour without having the hassle of making a stock. So firstly I sautéed onion, peppers and mushroom until soft. Add the risotto rice and the can of soup and some…
Easter Mississippi mud pie
My made up version of m m p. Layer of crushed Oreo cookies Layer of rich coffee and milk chocolate chiffon Layer of dark chocolate and brandy mousse Layer of whipped fresh cream and chocolate flakes Diet on Tuesday 😳 Recipe… Base-2 packs of Oreos, crushed, warmed in,icrowave and then squidge do into the…
Spicy Saturday
Happy Easter Saturday everyone . Tonight’s din din’s is a homemade curry called chicken Chettinad with coconut pilau rice. Delicious. It is a bit of a faf making your own curry from scratch but sometimes, when you have more time, it is worth it as it is quite fun to do and isn’t greasy…
Sunny tuesday(after all)
A proper dinner after a day that I thought was going to be bad and turned out good! Shelling prawns and cooking the shells with white wine and garlic. Keeping the liquid Then frying prawns in olive oil with mushrooms, chilli and parsley. Add the strained stock and cook till the prawns are pink…
What's for din dins? 